The Runner Diaries — Allie Kieffer

On March 20, 2018March 20, 2018 By idratherbestrongthanskinnyIn food, Inspiration, marathon training, running, The New York City Marathon, The Runner Diaries, travel2 Comments

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here

This week, we have 30-year-old Allie Kieffer, a professional runner for Oiselle who placed fifth in the 2017 New York City Marathon. Kieffer is currently training in Iten, Kenya to prepare for the United NYC Half and the London Marathon. Follow along as she logs roughly 115 miles while living like a local.

The Run Down

Name: Allie Kieffer
Location: Iten, Kenya
Age: 30
Training for: NYC Half Marathon, London Marathon
Team or Club Affiliation? Oiselle & New York Athletic Club
How long you’ve been a “runner:” Forever! I joined my first running club when I was in kindergarten 🙂
Weekly mileage: 115

Runner’s Statement

I’ve been training in Iten, Kenya for the past 6 weeks to prepare for the NYC Half Marathon and London Marathon. In the past I’ve done altitude stints in Boulder, Colorado and Flagstaff, Arizona. I’ve always really enjoyed the mountains lifestyle and have responded well to the heightened elevation, so when the opportunity arose in January to train at altitude in a distance running mecca with a warm climate, I couldn’t pass it up!

After racing the Ooredoo Half Marathon in Doha, Qatar January 12th I got on a plane for my first trip to Africa! Since landing in Kenya, Betsy Saina and I have become fast friends- she has helped me set up an apartment, find a pacer (someone who does all of my runs with me), and figure out life in another country. Each week has gotten better than the last and I am excited to share with you my final week in Iten before returning to the US!

Saturday Feb 24th | Day One

5:40AM – woke up before the alarm! I make some shroom coffee and took advantage that it was only 9:40PM home in NY to call some loved ones!

6:10AM – head out the door with Chelsea (a friend from college that came to visit me in Kenya!) to meet Julia (a Canadian I recently met and have become friends with) and Dickson (my pacer). Usually we travel down to a lower altitude and flatter road for a fast, supported long run. As the sun comes up, matatus (vans for hire) follow groups of gazelle-like striders, handing out bottles of water and whatever super nutrition is packed inside. I have been sick for the past few days, though, and didn’t know how far I’d make it, so this week we ran from my apartment at 7,800ft to Kipsang Rd (named after Wilson Kipsang because he owns a nightclub on it).

There’s no matatu today, and how far we’ll all go is a mystery; it’s only Chelsea’s second day in Kenya! I immediately feel awful and we shuffle for a few warm up miles. After 3K we meet the gang, plus a new friend, Edward, who is Dickson’s neighbor. After a mile he lets it slip that he won the Marugame Half Marathon in 60 minutes earlier this month.

Then, he zips off, putting distance between us like we’re standing still. I start to warm up and we click off 7:10-7:20’s for the next few miles. The rolling hills remind me of Magnolia Rd in Boulder, Colorado.

At 10 miles we turn around, and I pick up the pace a bit and distance myself from the group. Just as I was starting to feel really strong I ran into Edward again. To my surprise, he turned and ran with me. We immediately drop the pace. There’s like an inherent thought with Kenyan men that they should pace and push the women. For the next 8 miles I hung on as best I could as he kept looking back to make sure he wasn’t dropping me.

After 20 miles I was back at the paved road and 3K from home. I decided to catch a motor bike back home with Chelsea and be happy making it through 20 miles!

Watch data: 20 miles in 2:24:20. Elevation gain: 1,128ft

9AM – arrive home to a buffet of omelette, pancakes, and tea!

11:30AM – Chelsea and I walk through the local market. Every Saturday locals set up shops and sell their goods in a field by the center of town.

1:30PM – head home for green grams and rice! We are so spoiled!

3:30PM – second run! I don’t usually double after a long run, but I missed a couple of doubles during the week because I was sick. I take Chelsea through my favorite route in the Singore forest.

Watch data: 4.83miles in 41:23 (avg page: 8:34). Elevation gain: 341ft

5:30PM – Julia comes over to hangout with Chelsea and I!

6:30PM – YouTube interview with Greg White (watch it here).

7:30PM – dinner – chapati (a slightly sweet, thick and airy tortilla-like African staple. it’s typically dipped in stew, but it tastes great plain too), kale, lentil, butternut squash soup, and my favorite fruit salad of banana, mango, pineapple, and avocado.

It’s not typical in Kenya to have dessert, but fruit salad is a great, healthy alternative. I believe in eating a diet rich in whole foods and a minimal amount of processed foods. In the US, I don’t usually eat very many simple carbs like bread and opt for something like a sweet potato instead, but in Kenya I eat like a local.

10:30PM – full belly and lights out!

Total daily mileage: 25 miles! Continue reading “The Runner Diaries — Allie Kieffer” →

The Runner Diaries — Willa Tellekson-Flash

On February 13, 2018February 14, 2018 By idratherbestrongthanskinnyIn cold weather running, fitness trends, food, marathon training, running, The Runner Diaries, travelLeave a comment

This week, we have Willa Tellekson-Flash, a 21-year-old runner, writer, and student at New York University. Follow along as she balances her senior spring semester course load, an internship, a whole lot of fitness and peanut butter, and training for a spring half marathon.

The Run Down:

Name: Willa Tellekson-Flash
Location: New York, NY
Age: 21
Training For: NYCRUNS Ladies’ First Half, March 2018
Occupation: Student, Writer
Following a training plan? I have a fabulous running coach 😉
How long you’ve been ‘a runner:’ Around 5 years
Goal weekly mileage: Currently around 30 mi

Runner’s Statement:

I always hated running as a kid. I got a terrible side stitch, dreaded the timed mile in gym class, and was convinced that I just was not cut out for it. It wasn’t until I joined the crew team in high school that I started to use running as a way to try to improve my endurance, and to stay in shape when I spent a year in France and wasn’t rowing. I haven’t looked back since, and even though I don’t race very often, running has become a huge source of joy for me since moving to New York for college about 4 years ago.

Day One | Monday

6:30am — I wake up and have a glass of water and a ginger shot before my run. Everyone has the flu in New York right now, and I’m doing everything in my power to make sure my cold doesn’t turn into the flu. By 7am I’m out the door for a run. I have an easy 45-60 minute run scheduled for today, so I run 6 miles at a comfortable 8:30 pace, and finish with some striders and stretches.

8:30am — I have a jar of overnight oats for breakfast that I made last night since I’m in a bit of a rush to head to class. Since I’ve reached a point in my training where I’m running more miles than my non-training norm, I feel like I’m hungry all the time, so I add a big scoop of coconut butter to my oatmeal to keep me full until lunch time. I also have a concoction of hot water, lemon, apple cider vinegar, and marine collagen that I make every morning before breakfast. I don’t like coffee, so this is my version of the drink that makes me feel set to start the day.

9am — Off to class! This semester, I’m working on my creative thesis, which consists of me writing a Sex Ed curriculum that is far more concerned with students’ emotional well being than simple biology instruction, and I have to give a presentation on my project this morning. I grab a bottle of Pressed Juicery Green Juice No. 5 from my fridge (a splurge… they were having a sale!) to sip on throughout the day.

11am — I don’t have class again until dinnertime tonight, and I find the library at school extremely sad, so I’m always on the hunt for places to work that don’t require me to purchase $7 matcha lattes. A friend and I head to Hub Seventeen, a free workspace in the Flatiron lululemon store to get some work done.

12:30 PM — Lunchtime!

One of the best parts of working at a space that isn’t a café is that I can bring my own lunch, too. Using food that I meal prepped yesterday, I packed a bowl of steamed kale and green beans, roasted sweet potatoes and carrots, hard boiled eggs, sunflower seeds, and a peanut dressing that I made. I’m in general quite a healthy eater (I’m one of those lucky humans who loves vegetables), but I haven’t always had the healthiest relationship with food, so I try not to adhere to any specific diet too closely to avoid too much rigidity. That said, it’s easiest to describe me as a pescetarian. I do a fair amount of meal prep each weekend too, which helps keep me fueled and saves me a ton of money. I like to think carrying around my lunch and dinner tupperware counts as strength training too… 🙂

1:30pm — I pop up a block to Athleta to exchange a pair of running leggings for a different size. They have the best return policy… even though I bought these leggings a month ago, they let me exchange them no questions asked for not only a different size, but a pair with better pockets!

3:30pm — After a very productive afternoon, I walk home, have a snack, and do some more reading. I’m trying to take advantage of my last semester of college and the days when I have a little more flexibility in my schedule, so I curl up in bed for an hour with Bird by Bird, a great book on writing that I’m reading for a creative writing seminar, and a mug of vegan yogurt, granola (if you haven’t tried Purely Elizabeth’s Chocolate Sea Salt + Peanut Butter Granola, you haven’t yet lived… it’s that good), and blueberries. I do a little stretching and spend some time on my foam roller too, which is a bit of a challenge in my apartment as I seem to always knock something over, but my calves appreciate my efforts.

6pm— Back to school! My creative writing seminar goes from 6:30 to 9, so I bring my dinner with me to eat midway through class. It’s not all that different from lunch, but still tastes pretty darn good. I try to change it up a little, though, and have a bowl of quinoa, kale, green beans, carrots, turmeric tofu, peanut sauce, and sunflower seeds.

9:15pm — Today feels like it’s been a long one. I make myself a mug of peppermint tea, lather a rice cake with peanut butter and add some banana, and do a little more work for school.

10:15pm— I’ve started putting technology away between 10 and 10:30 so that I can properly wind down before I go to sleep. It’s tough to get myself to do it, because lying in bed and scrolling through Instagram can be rather tempting, but I’ve been sleeping so much better. I also diffuse lavender essential oil in my room at night, which makes the whole going to bed thing extra calming. My lights are out by 11.

Total Miles: 6 Continue reading “The Runner Diaries — Willa Tellekson-Flash” →

The Runner Diaries — Max Beitel

On February 5, 2018February 6, 2018 By idratherbestrongthanskinnyIn food, Inspiration, marathon training, running, The Runner Diaries, travelLeave a comment

This week we have 28-year-old Max Beitel. Max is currently stationed in Crete, Greece with the United States Navy. A long time weightlifter and fitness enthusiast, Max got hooked on running as an adult and finished his first ultra marathon (a 72k) in 2015. Today, he strives to balance living a healthy lifestyle with his thirst for adventure sports like trail running, rock climbing and canyoning (more on that, later).

The Run Down

Name: Max Beitel
Location: Crete, Greece
Age: 28
Training For: Living the healthiest life I can, physically and psychologically.
Goal race: You never know what race may be the one.
Training plan: Just winging it.
How long you’ve been ‘a runner’: We are all runners at heart. When we are born at first crawl, then walk, and as soon as we can, we run. Many of us get comfortable and succumb to social norms of stagnancy and stop running. There is a runner at the core of us all. Some just act on it, I suppose I am one of them.
Goal weekly mileage: Erm, as many miles as it takes to get me across the finish line.

Runner Statement:

I started running because of my brother’s wife (thank you, Lily!). When they started dating, Lily got him hooked on the sport, and soon, so was I. Up until then I was strictly a weight lifter, focusing on PRs and laughing at the thought of cardio. Our first race was a 7-mile trail race. My brother Christian and I finished 1st and 2nd in our age group. We may or may not have been the only two runners in said age group, but I’ll take it…

Soon after that race, I started getting into triathlons and focusing more on endurance sports. I joined the Navy in the fall of 2015 and found myself stationed on the most incredible island, Crete. I had recently discovered the world of ultra marathons and the ever growing trail running scene, and craved the adventure. Initially upon my arrival in Greece, the goal was to run the Athens Marathon but that was soon replaced by a 72k in France. Upon finishing the run, I was hooked.

Ever since, I have been using running to explore as much as the island I am lucky to call my home. I try to stay well-rounded and am also big on rock climbing and Crossfit / HIIT-style workouts. Although climbing tends to limit my running, I think the experience it provides is invaluable and I have no reservations about nixing a long weekend run for a full day of climbing.

My workouts, both running and HIIT workouts are a combination of knowledge I have accrued over the years through reading and Instagram. Sometimes I do a predetermined Crossfit WOD, but more often I do my own thing. Anything that keeps me on my toes, and pushing myself is a good workout. I try to make every workout full body but change up the movements. Sometimes I will get hooked on a movement and incorporate several workouts in a row. As far as running. I try to alternate my “hard” runs or run-workouts with “easier” slow paced runs. At the end of the day, I strive for an overall level of fitness.

Day One – Monday

0530: Wake up eat a Banana, drink some water.

0610: My morning workout is “Chelsea,” which is Crossfit lingo for:

– @ bodyweight 5-pullups, 10-pushups, 15-squats every minute on the minute for 30 minutes.

My morning workouts vary, but I like this routine in particular because it’s quick, simple, and doesn’t require equipment.

0730: Breakfast is 3 Hard boiled egg(whites), half a grapefruit, another banana,1 avocado, half cup of coffee, one pancake.

0800: Start work.

0930: Get hungry, I have a bacon sausage double egg cheese tomato on whole wheat.

1100: Lunch time: Chicken, Rice, Large Salad

1400: Another half cup of coffee

1650: Run:

– 5 miles total: 2.5-mile warm up; 7 strides; :30s on, 1:30 off.

1750: Dinner: Pork chop, some mashed potatoes. Salad with chicken, olive oil, lemon and some blue cheese dressing.

1820: Gym time:

– 8 Weighted pull-ups @25#s, 5 single-arm shoulder press @50#s,5 handstand pushups, decline ab work.

1920: I work on this Run Diary + have a shake (1 egg, two bananas, almond milk, orange juice) Pretzels, string cheese, more dark chocolate.

2000: Shower, stretch, catch up with family and friends back home (time difference struggle!), finish watching Dead Poets Society, and catch an episode of Bob Ross on Netflix

2200: Sleep time!

**Reflecting on the day, I realize I tend to do this — “this” meaning overdoing it. I do it to myself every once and a while when I feel good and motivated. I also eat the same things during the week so I will spare you further details. I try to eat paleo-ish but have no problem indulging. Life is too short not to enjoy the things you love.

Daily Mileage: 5 miles +/- 500ft uphill Continue reading “The Runner Diaries — Max Beitel” →

The Runner Diaries — Edith Zuschmann

On January 29, 2018January 29, 2018 By idratherbestrongthanskinnyIn food, Inspiration, The Boston Marathon, The Runner Diaries, travelLeave a comment

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here.

This week, we’re following 41-year-old Edith Zuschmann of Klagenfurt, Austria, a lifelong runner who has been lucky enough to turn her passion into her profession. The sports journalist and run coach is also the global CEO of 261 Fearless, an international women’s running network she co-founded with women’s running pioneer Kathrine Switzer. Zuschmann runs to find peace and freedom, and to provide herself with a healthy work-life balance.

THE RUNDOWN

Location:  I live in Klagenfurt, Austria but travel half the year for work. This week I am in Boston
Age:  41
Training For:  My life! Running is my passion
Occupation:  CEO 261 Fearless Inc. & Sports Journalist
Goal race?  I want to do some Swim/Runs and Mountain Races in 2018
Following a training plan?  No
Part of any running communities, clubs or training programs? 261 Fearless
How long you’ve been ‘a runner? Since I was a teenage
Goal weekly mileage: No specific number – right now, it’s just about staying fit!

Kopie von Kathrine Switzer running_Photo Credit Horst von Bohlen (1) — Author Edith Zuschmann (left) and Katherine Switzer (right)

Runner’s statement: “Do what you love – and love what you do!”

Thursday – Day One

6am: As a running coach, I tell my athletes to not only run, but also to concentrate on core work. So, to practice what I preach, the first thing I do today is a 30 minute CORE program. All I need is my yoga mat.

6:45am: After a quick shower, I enjoy a high protein breakfast — porridge with yoghurt, nuts and fresh fruits. I take my time because breakfast is my most important meal. I also drink some Italian coffee — that’s my luxury as I just live 40 minutes from the Italian border.

8:30am: My working day begins, which is full of writing, Skype meetings, and calls. Mostly it is about 261 Fearless (pronounced ‘TWO-SIX-ONE Fearless‘), a global social running network for women. Our main mission is to use running as a vehicle to empower and unite women globally through the creation of local running clubs, educational opportunities, a global communication platform and special events. By utilizing these networking opportunities, 261 Fearless breaks down the barriers of geography and creates a global community for women runners of all abilities to support each other and encourage a healthy lifestyle, a positive sense of self, and fearlessness. I established this non-profit organization in 2016 with women’s running pioneer Kathrine Switzer.

Today we have to work on setting up our 2018 Boston Marathon Charity Team and work on several inquiries about our international 261 Club network. I also need to prepare for my trips to Boston and New York City.

Noon: Lunch time! It’s fall – and pumpkins are everywhere. Homemade Pumpkin soup is easy to prepare and so healthy.

6pm: I meet up with my 261 Club ladies for our weekly, one hour social run. 261 Clubs are the core of 261 Fearless, as these local organizations provide weekly runs for women and support them through their journey of finding, and keeping, the joy of running. The main goal is to provide a non-performance driven, judgmental-free running community.

Today we warm up with an easy jog. After 1k, we stop to do some strength training: push ups, steps, dips, and balance exercises.

Our running route continues along the beach. We laugh and chat together, keeping a relaxed pace so we can all enjoy the run together.

7:30pm: I jog back home, snag a quick shower, down a glass of hot chocolate, and start packing my suitcase.

10pm: In bed sleeping.

Daily mileage: ~7 miles Continue reading “The Runner Diaries — Edith Zuschmann” →

The Runner Diaries — Neely Gracey

On November 25, 2017January 23, 2018 By idratherbestrongthanskinnyIn fitness trends, food, Inspiration, marathon training, running, The Runner Diaries2 Comments

This week, we’re profiling Neely Gracey — a professional runner and coach with a longterm goal of competing in the 2020 Olympics. Her week explores her days in Boulder, Colorado as she balances her own training and recovery from an injury with her coaching business and spending time with her husband and their dog, Strider.

The Run Down

Name: Neely Gracey
Age: 27
Location: Boulder, CO (from Shippensburg, PA originally)
Occupation: Pro distance runner for Adidas, Coach and founder of Get Running, LLC
Training for: A strong year in 2018 and beyond! Gaining more experience at the marathon distance in hopes of being a contender for the 2020 Olympic team
Goal race: None on the calendar yet, as I️ I’m rebuilding from injury this fall
Coach: Steve Magness and my husband Dillon
How long have I been running? 14 Years! Since 8th grade
Goal mileage: Currently, 50. In peak training, 100 or so.
PRs: Mile 4:36; 5k 15:25; 10k 32:16; HM 1:09; Marathon 2:34

I was born while my dad was running the Boston Marathon. It wasn’t until 8th grade that I decided to become a runner and that switch flipped. I found joy in seeing effort produce success, and looking back, it is amazing how that one choice completely changed my life for the better! I was a four-time State Champ in high school, an eight-time NCAA Champ at Shippensburg University, and I turned pro right out of college. That brings me to the here and now: I’m a puppy mom of our vizsla, Strider. My husband Dillon and I love our life in Colorado soaking in the sun while running, biking, hiking and being outside! I started my coaching business Get Running in 2013, and it has grown steadily each year. I’ve become a better athlete since I started coaching because as I help my clients I remind myself of what my strengths and weaknesses are. I’m excited to have the opportunity to share my week with you!

Sunday 10/29 — Day 1

7:30am – Wake up, drink water. This is sleeping in for me, but it was a late night and I needed the extra hour plus!

8am – 30min spin to wake the body up. I make banana coffee cake to post on my blog (recipe link here) and clean the house.

11am – Head to the gym for core and aqua jog with the ladies. Every weekend I am home, a group of us runner girls meet for a pool session and social hour. It’s a fun way to flush out the legs for a new week of training.

1pm – Coaching meeting with a local client to recap on last season and set up the next goal. I usually meet at Precision Pours Craft Coffee shop, a local spot owned by a fellow DII runner. Gotta love the running community — and of course excellent coffee!

2pm – Stop at the grocery store to get produce for dinner.

3pm – Check emails while watching a movie with the hubs. We are in the process of re-watching all the Harry Potter movies in sequence.

5pm – I bike with Dillon for his run (I always prefer to run in the morning, but he doesn’t mind waiting until later in the day). I don’t necessarily count these bike rides as cross training since biking with someone who it running is relatively easy. But I do like the opportunity to get outside and spend time with my husband. Dillon and I ran in college together at Shippensburg University, and he was the first in the family to complete a marathon!

6pm – Make dinner. Final taste of summer with watermelon, carrots, pita, hummus, cheese platter, and Upstart Kombucha (a local Boulder brand) to wash it down.

7pm – I work on coaching plans while Dillon watches football (he’s watching the Steelers so I have a teeny interest, despite my consistent lack of following any sport other than running).

8pm – I decide I’m bored with football so I go upstairs to bed and catch up on the show This Is Us while recording my training in my Believe I Am training log. I have a log for every year since 8th grade! I’m on Strava, and I sync my GPS watch to my training platform on the Final Surge, but I still like to have my written log too.

9pm – Bedtime

Daily Mileage: 0 running, 30min spin, 60min aqua jog, core

Monday 10/30 — Day 2

Motivation Monday! “The past is where we learn, the future is where we apply those lessons. Don’t give up in the middle.”

6:10am – My hub’s alarm goes off. Ugh. I’m still wanting to sleep. I lay there dozing until 6:30

6:45am – Coffee time with homemade banana coffee cake from yesterday while packing Dillon’s lunch.

7am – Dillon leaves and I unload the dishwasher, water all my plants (I only have succulents because I am not a green thumb at all and everything else dies. It is perfect because they only need a light watering once a week!), and start my pre-run exercises as I figure out what motivation Monday quote to post on social media (see quote at top… I loved this one and so did my followers on Instagram!)

8:30am – Go for my run with my super awesome runner mom friend Sara Vaughn. We ran on a new trail by her house I’ve never been on before, which was fun. I didn’t even mind that it was snow-raining. The time flew by because we were chatting. My shoes did get a little muddy, though (I train in the Adidas Energy Boost). I’m running 5ish miles per day at this point. Just easy. Sara ran with me, and then added on at the end.

10am – Mobility class for stretching, rolling, and recovery followed by a plant protein PowerBar. I’m really bad at taking the time to stretch. I recently started going to this class once a week. It’s 50 minutes of foam rolling, stretching, and trigger point work. The time flies by and I am learning new techniques that I can use at home. My coach Steve Magness, is a big proponent of protein. Having 15grams 4-5 times throughout the day can aid in recovery.

11am – Go to Walmart on the way home to get candy for trick or treaters, (mostly chocolate so if there is any left over, it’s the kind I like!) and craft supplies to complete our costumes.

12pm – Core work with the Physio ball while watching This Is Us.

1pm – I get lunch with a friend/coaching client who just had a baby. Held the little guy and got my baby fix for the day! (I have baby fever, but I also have running goals. And they don’t exactly align at this point). It is a difficult situation, but I am still young and there isn’t a rush. Plus I do really love traveling and sleeping… two things that become greatly more challenging with children.

3pm – Chiro appt at Apex Chiropractic. Dr. Shane is awesome and really loves working with and supporting athletes. I find that seeing a Chiro consistently is very proactive work in keeping my body happy. Dr. Shane uses a technique called Torque Release that is a more gentle approach to Chiropractic and focused on increasing health within the nervous system.

3:30pm – Coaching client calls to discuss NYC marathon race strategy!

4pm – 30min XT (cross train) on the ElliptiGO in my home gym. I like working out on the trainer because of the consistent turnover and ability to control my effort better.

4:30pm – Call with my new doc at SteadyMD to get set up for primary care via online. Since I travel so often, this is really helpful for me, and Dr. Josh specializes in runners, which is even better!

5pm – Dillon gets home. Time to bundle up so I can bike along with him for his run. He usually goes as soon as he gets home from work and it’s a nice time for us to spend together and chat about the day.

6pm – Shower,

6:30pm – Make dinner. We have salad — going healthy after the weekend! Dinner is usually our bigger meal of the day. Usually it consists of a combination of plants, proteins, and carbs. We don’t follow any set dietary protocol, but I grew up with an emphasis on healthy eating, and I like to incorporate lots of good “real” food into our meals.

7pm – Watch HP 2 with friends while I make our Halloween costumes.

10pm – Bedtime! (If I can sleep since I might have crazy nightmares about those spiders in the forbidden forest… I hate spiders!)

Daily Mileage: 5 miles running, 90min elliptiGO, core, physical therapy

Tuesday 10/31 — Day 3

5:45am – Wake up! And don’t want to get out of bed, but I have a busy day and planned to meet a friend early for a run.

5:55am – Let Strider out to eat and pee. As usual she is so thrilled to see us, every morning she acts like she hasn’t seen us in years instead of hours. (Anyone else relate with their pups?)

6:05am – Start my pre run exercises. My routine changes based on what my strength coach thinks I need to work on. Usually it consists of foam rolling, glute work with the theraband, ankle and thorasic mobility, and hip opening exercises.

6:15am – Pack Dillon’s lunch and say goodbye as he cooks himself breakfast in his work Halloween costume of Adam Levine.

6:27am – Head out the door in the dark and 28-degree weather for my run. Jog towards my friend and we get in our mileage. I am not a fan of running in the dark, but with a friend, it’s way better.

7:30am – Finish run and right into 30 minutes on the ElliptiGO ride for extra aerobic work. I wouldn’t typically do this if I was in full training. I would utilize the ElliptiGO for second training sessions replacing a run in the afternoon instead. I really like running, and I don’t love cross training. But the ElliptiGO is my GO-to (see what I did there?) for cross training. It most similarly mimics running, just without the impact. Recovering from injuries is always a slow and frustrating process and is challenging mentally. I find if I can do an hour a day of exercise then that helps keep my spirits up! I keep the same routine and cross train the same time I would run so I have a sense of normalcy to my day.

8:10am – Make a coaching call since a client needed a workout switched around.

8:30am – Rinse off and put on makeup to look awake

9am – Breakfast and coffee while watching TV.

10-12am – Back-to-back coaching calls with former, current, and new clients. I am capped at 75. This is a good number for me work with because I like to be available to my athletes and able to individualize training. Being my own boss is great because I’m completely in charge of my schedule. I do like having a few hours each day that I sit down and work so that my mind isn’t focused solely on my own training.

12:45pm – Hot yoga at Core Power. This is only my second hot yoga class but I loved them both.

2pm – Revo PT gait analysis to look at biomechanics and go over all sorts of imbalances and exercises to correct them. The tendonitis injury I am recovering from resulted from a form issue. I have a protocol for strengthening and loosening specific areas for me to get my stride more efficient.

4pm – Head home and stop at the grocery store and liquor store to prep for Halloween festivities.

5pm – Get home and start making dinner, carving pumpkin for wine dispenser, getting candy out, and changing the fambam into costumes (we were a pumpkin patch!). Since I am in the off season from racing, a few drinks is nothing I worry over — though I choose to not drink often during the racing season.

6pm – Hang with friends on the porch singing along to the Taylor Swift station, handing out candy and glow sticks to kids, and pouring wine for parents. We just moved into a new neighborhood, so this holiday was a fun way to meet our neighbors!

8pm – It gets cold so we go inside. I check emails while we chat with friends.

9:30pm – Off to bed!

Daily Recap: 5.25 miles running, lifting, TRX, physical therapy

Wednesday 11/1 — Day 4

5:45am – Hubby alarm goes off. Anddddddd I sleep until he’s done getting ready for work.

6:30am – Start coffee.

7am – Answer emails.

7:30am – Get some chores out of the way — put out the trash, compost the pumpkins, run the dishwasher.

8am – Do pre run exercises.

8:15am – Start my run outside. Despite it being super windy, I opted to get out vs log miles on the treadmill because the temps were warmish and I know treadmill runs are on the horizon. Good thing I have a brand new Proform 9000 treadmill to rock out some winter mileage on. I ran solo and focused on form and breathing rhythm.

9:30am – Quick turn around and leave for lifting.

10am – Stop at Panera because I have a free bagel every day this month and needed a coffee 🙂

10:30am – Lifting at Rally Sport in Boulder with my new strength coach, fellow PA/DII guy, Joe.

11:30am – Spin bike aerobic XT while posting on social media about my gait analysis at Revo Lab yesterday.

12:30pm – Shower.

1pm – Lunch in the car

1:15pm – Altitude PT in Boulder to see Dr. Cranny for ultrasound and tissue work on my foot and calf. I see him every week to help with recovery.

2pm – Check Petsmart and Michael’s for post Halloween sales on costumes for Strider for next year. No luck, such a bummer!

3pm – Home to grab a snack and prep for coaching meeting.

3:30pm – Call client and discuss next block of training!

4pm – TRX routine. One of my favorite strength workouts! My standard routine is core with the physio ball on Monday, TRX on Tuesday, lifting on Wednesday, bosu ball/kettle bell core on Thursday, lifting on Friday, nothing other than a run on Saturday, and core at the rec center with their various machines on Sunday. My routines are typically 15-30 minutes long.

4:30pm – Chat with Dillon while he drives home to keep me entertained while stretching. I need to get more consistent with this recovery aspect of training. The little details make a big difference!

5pm – Dillon gets home and I bike with him for his run as usual. Even though it’s a little on the cold side!

6pm – Dinner of roasted sweet potato, the last of the watermelon, grilled chicken, and salad

7-9pm – Watch our shows (Modern Family, The Goldbergs) while working on coaching plans and responding to emails.

9:30pm — Bedtime! Except then I realize the 3 loads of laundry I did earlier need to be folded since I just dumped them on the bed. Soooooooo bedtime gets postponed for a few minutes more to get that done.

Daily Recap: 1.5mi run, 60min elliptiGO, barre class

Thursday 11/2 — Day 5

5:45am- Alarm goes off. Hubby decides to sleep until 6:15a yay!

6:30am – Make coffee and start the day

7-8am – ElliptiGO workout on trainer including 15-minutes tempo, 10-minutes tempo, 7.5-minutes tempo, 5-minutes tempo

8:30am– Pure Barre class that kicked my butt (literally, super sore glute/hammies) and also solid core work!

10am – Panera for free bagel and coffee while conducting a coaching call with a new client! I love sharing my ideas of how to help someone work towards their goals.

11am – Pick up a friend’s dog who we are watching for the next four days. Then they’ll take Strider for the week while we are in Europe.

11:30am – Get home and let the dogs play while I shower and prep for my afternoon of filming a promo video.

1pm – Video shoot begins, we start with the interview for voice over. Talking about running, injuries, goals, and what gets me out the door! A local producer named Brandon who owns Steelrock Films wants to transition to athletic filming promos for brands and athletes. He needed to build his portfolio and put a request out on our local Facebook group page. A few people in the area recommended me, and he reached out! You can see the teaser on my Instagram @neelysgracey.

3pm- Grab a snack between shoots.

6pm – Done! It’s freezing cold so I head home for a hot shower, soup, and tea. It was a fun day, and I can’t wait to see the photos and videos in my new Adidas gear and Adios racing flats.

7pm – Wanted to get some coaching work done tonight but I’m too tired, so I opt for some stretching while we watch the 3rd HP movie. Just the night I needed; cuddles with the hubs and Strider.

9:30pm – Finished logging my diary since I haven’t updated all day. Time for bed once I document my training in my log.

Daily Recap: 5.75 miles running, lift, 30-min spin

Friday 11/3 — Day 6

5:45am – Alarm

6:10am – Get up

6:30am – I make avocado toast for myself and Dillon before kissing him goodbye and starting to answer emails.

7:30am – Do pre run exercises.

7:55am – Leave the house to meet my friend Kristen Zaitz for a run. She had a baby last spring, and is such a fun person to run with. I love hearing about her transition from pro running to bring a rock star mom.

9:15am – Head to Boulder post run to get in some XT and stretching before lifting at Rally Sport

10:30am – Lifting sesh with coach Joe. I love just showing up not knowing what to expect! He keeps it fast-paced and exciting so I don’t get bored of repetition. We worked hard today, a few of the lifts were pretty maxed out. Helps me feel Accomplished!

12pm – Shower and run errands.

1pm – Head home and make a coaching call on the way to discuss racing strategy for the NYC marathon.

2pm – Work on training plans and start packing for trip to Europe next week. Dillon and I plan 1-2 trips a year during a down period of training/racing so we can have cool experiences traveling the world together. This fall we are going to Sweden, Denmark, and Norway.

4pm – Phone consultation with a new client (I’m filling up quickly! Only a few more spots left for spring training).

4:45pm – Bike with Dillon on his run. Perfect fall evening weather and we saw the little family of great horned owls that live in our neighborhood! I love animals, and one of my favorite things about running is seeing wildlife.

5:45pm – Make dinner. Salad with grilled chicken for me and steamed cauliflower and chicken for dillon. We are running low on fresh groceries because we will be gone for a week and I didn’t want things going bad.

6pm – Watch The Good Doctor while eating.

7pm – Turn on HP 4, and relax. I’m feeling a little under the weather and need to chill

9:45pm – Bedtime!

Daily Recap: 5 miles running, 60min aquajog, physical therapy

Saturday 11/4 — Day 7

6:45am – No alarm day! I wake up on my own anyway at 6:45. I always try to sleep in on Saturdays in case I need the extra rest

8am – Lace up the shoes, attach new lacelockers to keep them tied, and run with a friend and Dillon. I felt tired and under the weather. This may have been one of those runs that I didn’t appreciate each step and would have loved to just stop. But having friends and Dillon to run with kept me going and I am thankful I got it in.

9am – Stop at the house and grab the bike to ride the rest of the way with our friend so he could get in his long run.

10am – Finish at Precision Pours coffee shop for breakfast and caffeine.

10:45am – Aqua jog with two of my coaching clients/friends for girl talk and cross training. We meet on Saturday instead of Sunday this weekend because the NYC marathon is tomorrow and we will have a long morning watching that!

12pm – I go home and take strider for a walk, get mail, run the dishwasher, and finish packing for our trip. We are going to Europe for a week! Sweden, Denmark, and Norway. It was initially my post NYC Marathon vacation, but since I wasn’t able to race, it’s just a fun fall trip to explore a part of the world we haven’t been to before. Dillon went to the office to get work done before we leave so I had the afternoon to myself to be productive too.

1pm – Coaching call with client to discuss plan for Houston marathon prep.

1:30p – Work on emails, prep for Monday’s guest blog entry on my website, answer texts

3pm – Do errands.

5pm – Make dinner, Dillon gets home

6pm – Watch HP 4 while doing my PT exercises and stretches

9pm – Go to bed! (Super exciting Saturday night)

Daily Recap: 6 miles running, core, physical therapy, massage, dry needling

Total weekly mileage: 28.5 miles running

A Look Backs — Thoughts On The Week

In reflection, this was a typical week with the layout of morning training/ lifting twice a week, and routine core and XT to supplement. Right now, I am recovering from some post tibialis tendonitis that prevented me from racing this fall. I feel good, just being very patient and slow with the build up back to training and fitness. This week, I ran around 30 miles, but in a normal week of training, I am usually between 80-100. Thank you for reading, and please reach out with questions! I can be reached at neelyruns@gmail.com or on social media channels @NeelySGracey

About Neely Gracey

Neely is a professional runner and run coach living in Boulder, CO. She made her marathon debut at the Boston Marathon in 2016, finishing in 2:35 — securing her spot as the top American, and placing ninth overall. Learn more about Neely on The Mighty Goods.

The Runner Diaries — Ryan Hall

On November 15, 2017November 16, 2017 By idratherbestrongthanskinnyIn fitness trends, food, Inspiration, running, The Runner DiariesLeave a comment

This installment is special for two reasons:

It includes the training regime of 2X Olympic Marathon Runner and American Record Holder, Ryan Hall
It’s a condensed week, featuring just 48 hours of Ryan’s training and home life

Luckily, I had a chance to catch up with the 2x Olympic Marathon Runner and American Record Holder before he started logging his workouts, so here’s some background information to make up for the remaining five days:

The former professional runner admits that most of his “running goals” these days are actually not for himself, but for others — he coaches a high school cross country team, as well as his wife, professional runner Sara Hall (who just finished the Frankfurt Marathon with a PB of 2:27:21). While the retired long distance runner still holds the U.S. record for the half marathon (59:43), his fitness priorities have shifted to the weight room since retiring. Today, he’s more interested and focused on being able to bench press and deadlift 400lbs than breaking any running record, but he still gets outside roughly three times a week — often running with his wife on her “easy” training days and doing the occasional hill sprint workout to increase his power output.

This new focus has given him a unique, firsthand perspective of the contrast between elite running and strength-focused training.

“This is very much a solo journey that I’m on,” Ryan explained to me over the phone after just returning home from The Runner’s World Half Marathon and Festival, which he attended with Sara and their four daughters. “I have a weight set that I put together in the garage — I call it my ‘mad scientist garage of weight training’ — and a bunch of different workout ideas and goals, but I have no plans to compete. I just like competing against myself and seeing what I can do, tracking my own progress.”

Hall, who now weighs about 50lbs heavier than he did during his professional running days, has an entirely new fueling strategy (“I’m eating more calories than I’m burning, which is a lot more fun!”). His diet today consists of “clean calories” — 40 percent macros/protein, 40 percent carbohydrates, and 20 percent fat. As a professional runner, his diet was once 70 percent carb-based, 15 percent macros/protein, and 15 percent fat. Continue reading “The Runner Diaries — Ryan Hall” →

The Runner Diaries — Stephanie Schappert

On November 7, 2017November 7, 2017 By idratherbestrongthanskinnyIn food, Inspiration, running, The Runner Diaries1 Comment

The Rundown

Name: Stephanie Schappert
Location: Tarrytown, New York (by way of FL, PA, and NJ)
Age: 24
Training For: Upcoming 2018 track season
Goal race: 2018 USATF Outdoor Track Championships
Training plan: Training with the Hoka New Jersey New York Track Club, which is headed by the legendary Coach Frank Gagliano
How long you’ve been ‘a runner’: About 10 years / Professionally 2 going on 3 years
Goal weekly mileage: 60 miles

Runner’s Statement:

Admittedly, running runs in my family… My dad competed in the 800 at the 1972 and 1976 Olympic Trials, my older brother was a successful collegiate runner at the University of Tennessee, and my sister’s running resume includes US 5k Champion and NCAA Champion. I thank my mom for my cross training skills… she was Villanova’s first female All-American swimmer.

Currently, I am a professional middle-distance runner (read: miler) for Hoka One One and the New Jersey New York Track Club chasing my own Olympic aspirations. I’m lucky to call running my “full-time job,” “my hobby,” “my social life,” and much more. Prior to this, I graduated from Villanova University with a degree in marketing, a few NCAA All-American titles, and a feeling that “I’m not done with this sport.” Luckily, amazing family, coaches, and friends encouraged me to continue pursuing my running career. In 2016, I competed in the US Olympic Trials, traveled to Europe to race in Italy and Ireland, and lowered my personal bests across multiple distances. 2017 proved to be a bit more challenging and unfortunately my season came to a sudden halt when I tore my Plantar at the US Outdoor Track and Field Championships. The good news is, I’m back running. I learned that I love this sport far more than I thought and again my family, coaches, teammates, and friends are amazing. So before I ramble on too long, here we go my running diary…

Friday | Day 1

4:30 AM: *Thump* that’s the sound on my Plantar Night Splint hitting the floor (my neighbors below must love me). I rarely make it through the whole night with this thing on.

8:00 AM: Wake up and before stepping out of bed I run through a few foot/ankle mobility drills (ex: ankle circles, crunching my toes then spreading them, and a few stretches). This is a new addition to my morning routine, but it helps make those first few steps better.

8:15 AM: Coffee and breakfast (toast with almond butter, sliced banana, whole milk plain yogurt, and cinnamon) while I warm my foot and calf up with a heat pack. The Today Show (insert plug for loving Al Roker) is on in the background and I go through my pre-run stretching routine and a few activation drills

9:15 AM: Park at the local trail and head out for a run. On a typical Friday, I’m usually on the track, but since I’m still building my base mileage post-injury, I head out for a 35-minute run.

10:30 AM: Get to the gym to sneak in a few more “miles.” Do a short 30 minute spin workout, while watching The Real Housewives of New Jersey (because, umm priorities!). Core and some rehab exercises.

12:00 PM: Make a quick veggies omelet (broccoli, spinach, red onions, orange bell pepper). “Breakfast potatoes” on the side aka mashed sweet potatoes left over from last night.

12:15 PM: Checking boxes on my work to-do list. In addition to my running career, I work with SMACK! Media. My daily responsibilities vary from drafting press releases, to writing and scheduling social media content, to securing editorial placements, to organizing media events, and more. Working remotely (and check lists!) allows me the opportunity to balance running and work.

7:00 PM: Sushi Friday! Grab dinner at a local spot with my boyfriend, Sam, and then come home to binge watch Stranger Things on Netflix.

10:30 PM: Crash hard

Saturday | Day 2

8:15 AM: Wake up and have a quick bowl of oatmeal and coffee. Some foam rolling (I use the TriggerPoint GRID VIBE) and rope stretching before heading out to meet my teammates for a long run.

9:15 AM: A big group of us head out to run. A solid 45 minutes for me, but my typical long run is somewhere between 10-12 miles. I’m over the moon to be back running, but it’s hard to feel like I’m “turning back early”. Insert thoughts like, “I promise I’ll never complain about running again if I can have a new plantar. I’ll run in the rain, snow, heat, anything!” After I foam roll and stretch, I resort to tanning on the turf field until my teammates get back.

12:00 PM: Shower and make some food. Breakfast salad with spinach, sautéed peppers and onions, avocado, 2 fried eggs, and Trader Joes Everything Bagel Seasoning (if you haven’t tried it – I highly recommend). Watch the last episode Stranger Things (bingo – I know what I’m going to be for Halloween). Plug into my stim / recovery device, the Marc Pro.

2:00 PM: Sam and I check out a new town and grab a maple donut and Americano before strolling around. I suppose you could say I have a “balanced” diet. The majority of the time pretty healthy, but yes I eat desserts. I enjoy cooking / baking and feel that food shouldn’t be a stressor for athletes. My eating changes a little depending on my training (ex: during higher mileage / intense training blocks I eat more red meat).

5:30 PM: Head over to friends / teammates house for a BBQ.

10:30 PM: Get into bed and immediately pass out.

Sunday | Day 3

10:30 AM: 12 hours later… Luckily, I’m a pretty good sleeper (earplugs, an eye mask, and a fan helps).

11:00 AM: Attempt a new pancake recipe – mashed sweet potato, oats, and Trader Joe’s Pumpkin Almond “beverage” (impulse buy). It DOESN’T turn out looking like a pancake, but I top it with whole milk plain Greek yogurt, cinnamon, and maple syrup. It tastes way better than it looks.

12:30 PM: Add up all my cross training and running for the week. The math checks out and I only need a 20 minute run to hit “60 miles.”

*Note: Cross training is always part of my training, but currently playing a larger role than usual. I estimate that 7 ½ minutes of cross training = 1 mile. It’s no exact science, but seems close enough. 60 miles total this week.

2:00 PM: Make a smoothie and head out to the grocery store. I get distracted by the amount of pumpkin and fall flavored options.

4:00 PM: My roommate, Cecilia*, and I catch up on How to Get Away With Murder.

*Note: Cecilia is an 800m specialist for Hoka One One and NJNYTC, wicked fast, and an awesome baker.

7:00 PM: Sam loves football and has watched at least a few plays from every game today. While I’m not the one waiting all day for Sunday night football, I can get on board with some chili and wings for dinner.

8:00 PM: Foam roll and ice.

10:00 PM: I have that “pre-cold” feeling so I drink tea and then pass out reading Ana Kendrick’s book, Scrappy Little Nobody.

Monday | Day 4

8:00 AM: Wake up feeling still feeling a little sick-ish. I make coffee and oatmeal topped with maple yogurt, banana, chia seeds, and granola.

9:00 AM: Get to the gym to swim, but I read the schedule wrong and the pool is closed for cleaning. The good thing is I’m in workout clothes; the bad thing is I have no headphones. 60 minutes on the elliptical and 15 minute core routine. The “unexpected” happens a lot in racing, so being able to adjust on the fly is important. For example, when you’re in Italy racing and they serve you veal and pasta 3 hours before your race (RIP pre-race food routine, hello Tums). This girl knows the truth about the gym.

11:00 AM: Protein shake (Garden of Life Chocolate Protein, Milk, Water, Ice, this morning’s leftover Coffee). Shower and dig into some work on my computer.

12:30 PM: Breakfast #2. Toast with mashed avocado, spinach, 2 slices of deli ham, and 2 poached eggs. Then it’s back to work!

2:00 PM: Realize that I can’t convince myself that I’m not sick. I crawl into bed for the rest of the day and resort to sick protocol – Hocus Pocus, Twilight, soup, toast, ginger ale, and more rest.

Tuesday | Day 5

8:30 AM: Wake up feeling better than yesterday. Drink some hot water with lemon, then onto coffee and oatmeal.

9:30 AM: Get fancy with some KT tape for extra plantar support (see here) before meeting my teammates to run. It’s a rainy and windy day. Run an easy 35 minutes with Cecilia.

11:00 AM: Shower, make a smoothie (recipe below), and eat a Primal Kitchen bar. Catch up on some work from yesterday.

Recipe: Frozen strawberries and blueberries, banana, coconut milk, whole milk greek yogurt, chia seeds.

1:30 PM: Heat up some leftover chili with a piece of toast. More ginger ale please! Check off a few work priorities.

5:00 PM: I planned on swimming 40-45 minutes today, but I would rather knock this cold out today. 50% of me feels guilty for missing a workout and the other 50% of me knows it’s the right decision vs. digging myself into a hole and having to take more days off.

7:00 PM: I make dinner: Run Fast Eat Soba Noodle Salad And Peanut Sauce is the inspiration, but I go rogue on the recipe and it turns out more like a stir-fry.

9:30 PM: Another early night. I swear most nights I make it till 10pm. I sleep what most people would probably consider a lot (at least 9 hours). I don’t use a sleep tracker, because well I would probably get to competitive and stressed that my “sleep score” or whatever it’s called would be deemed a failure.

Wednesday | Day 6

7:45 AM: Wake up feeling much better!

8:35 AM: Breakfast on the road. Coffee with a dash of French Vanilla creamer and whole-wheat toast with almond butter, banana, and cinnamon

9:00 AM: Get to Van Cortland Park to run. First 20 minutes with friends and last 20 minutes solo. My GPS watch doesn’t sync properly and sporadically beeps for reasons I don’t understand. I watch a few marathoners crush a workout and say hi to some strangers as I run loops around VCP.

10:15 AM: Talk to my sister, another professional runner for Hoka One One / New Jersey New York Track Club, as I drive home. We see each other 2-3 days a week at practice, but still talk on the phone almost every other day. I’m lucky to train and race with my sister, but I’ll refrain from adding our jokes/stories here, because people are right, those are way funnier to us.

11:00 AM: Shower and head to my office (aka my kitchen table)

2:00 PM: Finish a work meeting and make “lunch.” I have sautéed kale, red cabbage, and broccoli – topped with two fried eggs, avocado, and tomatoes. Eat a few pretzels on the side (my favorite snack).

5:00 PM: Spin workout with a side of The Real Housewives of Dallas (don’t judge me based on my TV choices). Workout: 10 minute warm up, 10 minutes of “strides” 1 min hard, 30 secs easy, 30 minutes alternating 5 minutes steady on higher gear, 5 minutes of 30 seconds standing then 30 second sitting (repeat 3 times), 5 minute cool down. Finish up with my plantar/foot PT exercises. My calves are going to feel like rocks tomorrow.

7:30 PM: Time for dinner! I have grilled steak, grilled bell peppers and red onion, and roasted broccoli.

8:30 PM: My roommate made apple pie and it would be rude of me not to try it!

9:00 PM: Sip on hot water with lemon before getting ready for bed.

Thursday | Day 7

8:00 AM: Wake up, eat breakfast, drink coffee and check emails

9:30 AM: Simulate a tempo on the spin bike: 15 minute warm up with some 1 minute pick ups, 12 minutes at tempo effort, 3 minutes easy, 12 minutes at tempo effort, 3 minutes easy, 10 minute cool down

12:30 PM: Make lunch (tomato basil soup and half a turkey pesto sandwich) before getting back to work.

2:00 PM: Coffee #2

5:30 PM: Get to the gym for a 30-minute swim.

6:45 PM: Catch the last 15 minutes of happy hour with a few friends who are visiting. Again, balance with anything, including diet, is key. I hope someone eats a cookie or drinks a beer after reading this – happy runners are fast runners!

8:00 PM: Get to a different restaurant for dinner and inhale a burger with sweet potato fries.

10:30 PM: Pass out!

A Look back — Thoughts From The Week

Coming back from an injury often feels like you’re playing the two steps forward one step back game. I’ll call this week a win. I took two (well many more than two) running steps forward by increasing my running mileage and I can deal with one step back if it only involves missing a workout or two because I was sick. Reflecting back on this week, I can see that I’m moving forward, making progress, and sure as heck not ready to give up on my running goals (you know the big ones that no one really likes to yell out because they scare you a little!).

About Stephanie Schappert

Steph is a professional middle-distance runner (read: miler) for Hoka One One and the New Jersey New York Track Club chasing her own Olympic aspirations. She is lucky to call running her “full-time job,” her “hobby,” her “social life,” and much more, and is also a badass account manager for a public relations firm specializing in endurance sports.

A few of my favorite things:

Everyday training shoe – Hoka One One Vanquish 3
My “I’m not wearing running shoes with jeans” shoe (I also tempo in these sometimes) – the Hupana
Running tights – Hoka Long Tight
Running Shirt – Hoka Fervor Tee
Compression Socks (I had a compression sock tan line at the Olympic Trials #style) – CEP Women’s Progressive+ Compression Run Socks 2.0
Wireless headphones for Cross Training – Red Fox Wireless Bluetooth Sport Stereo Headphones
Recovery / Stim Machine – Marc Pro Plus Device
Plantar massage ball(s)
Coke Slurpees because they fix everything

The Runner Diaries — Cara Enright

On October 6, 2017October 6, 2017 By idratherbestrongthanskinnyIn food, Inspiration, marathon training, running, The Runner Diaries1 Comment

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here.

THE RUNDOWN

Name: Cara Enright
Location: New York, New York
Age: 26
Training for: Chicago Marathon 2017
Training plan: Following Nikes Project Moonshot a 16-week training program with Nike. I incorporate 1-2 strength sessions a week (either boxing or HIIT).
Part of any running communities/clubs? Nike’s Project Moonshot, Electric Flight Crew.
How long you’ve been a “runner”? I started running in high school. I moved onto longer distance running when I moved to New York City in 2013, after I graduated from college.
Weekly mileage: It ranges from 25-35 miles per week

RUNNER’S STATEMENT

I grew up running around tracks in North Carolina, and now I’m loving running through the streets of New York City. I was involved in many sports as a kid: cheerleading, dance, competitive jump rope, soccer, and basketball. I ran the 400m and 800m in high school, then the 400m hurdles in college. I didn’t fall in love with distance running until I relocated in NYC after graduation.

The fitness/running community has become everything to me. It made NYC feel smaller, more like home, and less lonely. I completed my first marathon in 2015, the New York City Marathon. I loved every second of it. The next day I told myself I’d never run another marathon ever again. And here I am! My ultimate goal is to break 3:35 for the marathon. I’m hoping to break 3:45 in Chicago, and I’m already lining up which other marathons I want to run after this!

Tuesday | Day 1

7:30am – Pick up my laundry next door. I moved to a new apartment building and can’t figure out how to work our machine in the building, so I did a wash-and-fold for $15. SO worth it.

7:50am – Coffee, two eggs with broccoli, spinach and peppers, avocado, and orange juice for breakfast.

8:30am – Just walked into the office. I fill up my water bottle to make sure I stay hydrated throughout the day — I have my workout tonight with Brooklyn Track Club x Nike Run Club!

10am – Trader Joe’s trail mix packet chocolate cashews, almonds, dried cherries and an apple.

12pm – I can’t wait any longer for lunch. I made chicken, and some veggies and sweet potatoes and add Sriracha. I drink another water.

1:50pm – I’m swamped at work today. I work for a Staffing Agency called Green Key Resources located in Midtown. We partner with Pharmaceutical companies and Clinical Research organizations all over the United States — I basically try to help these companies fill their open positions. It’s a fun job because I get to talk to smart and exciting people all day on the phone, and every day is something a little different. The only downside is that I sit all day. Luckily, I have the most incredible boss who is very supportive of my fitness goals. So if I need to come in a little later or leave a little earlier for a workout, it’s OK.

I decide to have a snack to keep my pushing through. I have Chia Almond protein cold brew shake from Whole Foods and a GO MACRO bar. It’s gluten-free (GF) and delicious. Chocolate chip Peanut butter protein pleasure!

4pm – Realize I ate my snack too early. And I’m out of food at my desk. I buy a Cliff Blueberry bar from the vending machine and a can of seltzer water.

6:30pm – Meet at Spreadhouse for Nike x Brooklyn Running Co track workout. The workout is part of Nike’s Project Moonshot schedule for the Chicago Marathon.

I joined Project Moonshot back in July. It’s a pretty cool program for people training for a fall marathon that I applied for earlier this summer. And I got in! They accepted around 100 people. The idea is that Nike wanted to bring the “Breaking Two” moonshot (of breaking two hours in the marathon) to your everyday street athletes. Those accepted into the program were set up with coaches, pacers, training plans, Nike gear and some discounts to resources for healthy prepared food (Kettlebell Kitchen), strength training (The Fhitting Room) and Massage/Recovery (Finish Line Physical Therapy). We meet twice a week formally (Thursdays for speed, and Sunday morning for a group-led long run) and are broken up by our goal marathon pace. People in the group range from Elite Athletes, to first time marathoners. We have people running 5-minute miles and people running 12-minute miles. We were set up with two phenomenal coaches, Coach Finley and Coach Holder, and have had some guest coaches along the way — including Coach Stowe, Coach Tim, Coach Jess and Kevin Hart even stopped by! It’s been a tremendous help to have a team to train with.

ProjectMoonshotOrientation — Project Moonshot Orientation

7pm – The workout begins! I’m co-leading the 8-min/mile pace group. We have three sets of intervals in a 1-2-3-2-1 format (the number represent minutes!), with 60-seconds of jogging/active recovery between each interval, and a two-minute recovery jog between each set. It’s dark out and there are a ton of puddles. But we still managed to cruise at a 7:45 min/mile pace. My watch shows 7 miles total of running!

9pm – I hang out with the crew afterwards at Spreadhouse, and grab a chocolate milk before I hop on the subway.

11:30pm – I’m finally home. I’m exhausted, but not hungry. I eat a banana with peanut butter, shower and pass out.

Daily mileage: 7 miles Continue reading “The Runner Diaries — Cara Enright” →

The Runner Diaries — Elizabeth Carey

On September 21, 2017 By idratherbestrongthanskinnyIn Inspiration, race recap, running, The Runner Diaries, travel2 Comments

This week, we have 33-year-old Elizabeth Carey, a public relations guru and runner who just recently relocated to Seattle, Washington. The former Division I athlete and post-collegiate sub-elite is currently figuring out the best way to juggle her full-time job (and side gigs) with her new status as an age grouper and recreational runner, all while training for ultra marathons in the process.

THE RUNDOWN
Name: Elizabeth Carey
Location: Seattle, Washington
Age: 33
Training for: Trail and ultra races—including Backcountry Rise
Training plan: About eight months ago, I hired coach David Roche, whose, “Some Work All Play” philosophy and Trail Runner columns about training appealed to me. Although I have been a professional coach and worked with a range of athletes, I cannot coach myself.
Part of any running communities, clubs or training programs? Oiselle Volée, SWAP Team
How long you’ve been a “runner:” Since joining the high school track team in the spring 1999.
Weekly mileage: 35-55 (ish)

RUNNER’S STATEMENT

Running is my lifeblood. It’s a constant, evolving presence in my life—one that introduced me to confidence, health, my best friends, a career, heartbreak, and hope. It’s become more ritual than routine—a daily spiritual practice, an exercise in self awareness, a river I revisit.

As a former Division I athlete and post-collegiate sub-elite, I’ve struggled with my identity as a current age-grouper and recreational yogger. This is a privileged, superfluous perspective. I cannot forget that running and racing is a gift. So I continue to chase both fitness and the confidence to compete wire-to-wire. With a focus on feel and flow, I’m exploring new trails and distances, ignoring splits.

Sunday | Day One

9:30 a.m. — Wake up to the sound of laughter and kids running down a hall. My husband and I stayed with friends after going to a season opener football game at the University of Oregon. The kids aren’t ours, but they are cute. We get up and hang with the family.

10 a.m. — Smoke from nearby wildfires is so dense I wonder if I should run the 8 miles that’s slated. I’ve run through this summer’s unprecedented smoke all over the Pacific Northwest, but this is the worst I’ve seen, and I can feel a burning taste at the back of my throat even as we just sit around. I’ve got a headache (half hangover, half need-a-coffee) anyway, so email my coach to see if I can swap today’s run for tomorrow’s rest day. Continue reading “The Runner Diaries — Elizabeth Carey” →

The Runner Diaries — Sabrina Wieser

On September 7, 2017September 8, 2017 By idratherbestrongthanskinnyIn food, Inspiration, running, The Runner DiariesLeave a comment

Inspired by Refinery29’s Money Diaries and The Cut’s Sex Diaries, welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here.

This week, we have Sabrina Wieser of New York City. The 31-year-old run coach and competitive runner balances a rigorous schedule of healthy eating, a digital marketing job, managing her own coaching clients, and training for the New York City Marathon — her first attempt at the 26.2-mile footrace!

Name: Runningbrina (Sabrina Wieser)
Location: New York City
Age: 31
Goal race? The New York City Marathon (it’s my first)
Following a training plan? As I running coach I have created my own based on tips and advices from local running coaches who ran the race before.
How long you’ve been ‘a runner: I started running 4 years ago
Goal weekly mileage: Increasing the mileage right now. I’m at 40 miles per week

Runner’s Statement:

I started running right before I got married to lose weight. I wasn’t athletic growing up, so physical activity was totally new to me. I fell in love with running and today I can’t picture myself without it anymore. I love running in New York City, breathing in the good vibes in Central Park surrounded by so many inspiring athletes. I do both bodybuilding and running which makes it even harder for me sometimes. Waking up at 4:30am to run and going to the gym at night is what makes me feel alive. We all need things in our lives that we enjoy and make us feel good — working out is exactly that for me. Continue reading “The Runner Diaries — Sabrina Wieser” →