Category: food

The Runner Diaries — David Leshaw

Inspired by Refinery29’s Money Diaries and The Cut’s Sex Diaries, welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates.  This week, we have David Leshaw of Jerusalem, Israel — a father and startup founder juggling fatherhood, his faith, and his

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The Runner Diaries — Erin Nemeth

Inspired by Refinery29’s Money Diaries and The Cut’s Sex Diaries, welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages and abilities. We’re asking runners of every level, genre and distance (road vs. trail, endurance vs. speedsters, hobby joggers vs. elites) to share their

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The Runner Diaries — Gordon Wright

This week, we have 52-year-old Gordon Wright from Marin County, California — a business owner, adventure racer and triathlete whose colossal competitive drive serves as his motivation to train for a 50k trail race.

4 Idiot-Proof Recipes Even You (Yes, You!) Can Make

Last weekend I had my good friend Jaclyn over for dinner and made one of my most simple, go-to meals: baked salmon with a side of baked sweet potatoes. In my opinion, the combination is super easy to make, yet still packed with healthy ingredients. So I was surprised to hear her remark that she could,

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