Category: travel

Does weather really dictate running performance?

On By idratherbestrongthanskinnyIn cold weather running, marathon training, running, The Boston Marathon, The New York City Marathon, travelLeave a comment

It’s marathon season! Which means everyone with a race on the calendar is fixated on one thing, and one thing only: The weather.

That’s right. Out of all the things you can and can’t control on race day, obsessively checking and rechecking the weather seems to be a runner’s favorite past-time. As a running coach, I’ve heard all sorts of theories on “the best weather for running,” ranging from cold-weather enthusiasts to those who thrive off sunny skies. But it made me wonder: what’s actually the best weather for running a marathon?

A 2020 study published in Medicine & Science in Sports and Exercise analyzed meteorological data for 1258 races — from the marathon, to the 50k, to the 5k and the 3000m steeplechase — held between 1936 and 2019 across 42 countries, enabling analysis of 7867 athletes. Through machine learning, it concludes that a Wet-Bulb Globe Temperature of between 10 and 17.5 degrees Celicus — or 50-63.5 degrees Fahrenheit — increased the likelihood for peak performance. For every degree outside these optimum conditions, performance declined by 0.3-0.4 percent.

A different study published more recently in Frontiers of Physiology analyzed data from the Berlin Marathon results over the last 45 years, and found that temperatures greater than 15 degrees Celsius (59 degrees Fahrenheit) and higher precipitation levels impaired performance of master marathoners.


So, what’s the moral of the story? While you can’t guarantee a perfect weather day, if your heart is set on a PR, you can schedule your next race strategically. Pick a marathon in a specific location and at a specific time of year to increase your chances of waking up to good weather. While you’ll probably still obsess over your weather app in the weeks before the big day, at least now you can do so with a little more science on your side.

Why I Have Two Instagram Accounts

On By idratherbestrongthanskinnyIn fitness trends, running, travelLeave a comment

I was in Las Vegas recently for the Rock n Roll Half Marathon (blog post about it TK, I promise!) and, as per usual, had bitten off more than I could chew. Not only was I slated to run a half marathon on Sunday afternoon, but I had agreed to document my experience for Elite Daily’s Wander or Bust series (article also TK), which meant that I had a ‘shot list’ of photos I needed to take to be included in the piece. 

I love social media, but I’m better at making memes than taking gram-worthy landscape shots, so this was a challenge. Luckily, I had my good friend Chris there to help me. Jokingly referring to him as my ‘instagram husband’ for the weekend, I had him take my photo seemingly every five minutes. Chris was a great sport about it (He’s no stranger to my #freelancelife adventures, after all. He once took a MegaBus with me to Philadelphia from New York for 12 hours to run a beer mile put on by an events company I managed the social media for). But at one point over the weekend, he asked a very normal question: “Which Instagram handle are you going to post these on? And why do you have two Instagram handles, anyway?” Continue reading “Why I Have Two Instagram Accounts” →

The Sac, Squeeze Burger, and Knee Circles: California International Marathon Race Recap

On By idratherbestrongthanskinnyIn marathon training, race recap, running, travel2 Comments

I signed up for the California International Marathon after a successful go at the San Francisco Marathon in July, and some polite (yet persistent!) encouragement from a friend. I had heard about the race’s notoriety for being a flat and fast course from many others, and the combination of a few friends already confirmed to run and the event at 99 percent capacity months out, my FOMO got the best of me, and I signed up.

As per my usual race weekend shenanigans, I traveled with a group of friends—Victor, Jeremy, Erika and Nick—to Sacramento the day before the race to hit up the expo and get our bearings before race day. We stayed in an Airbnb about six miles from the Sacramento Convention Center (where the race expo was), which I like to do versus staying at a hotel because there is more room to spread out the night before (and there’s a kitchen to make breakfast the morning of the race).

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After visiting the expo, grabbing dinner (we ate at Big Stump Brew Co—I got a chicken sandwich), and stopping at a CVS to grab last-minute necessities (vaseline for Victor, cold brew for me, toilet paper for all of us), we retreated back to the house, made a quick game plan for the morning and most of us were in bed by 9pm. Continue reading “The Sac, Squeeze Burger, and Knee Circles: California International Marathon Race Recap” →

Desiree Linden Didn’t Just Win The Boston Marathon — She Reminded Me Of The REAL Reason I Run

On By idratherbestrongthanskinnyIn Inspiration, race recap, running, The Boston Marathon, travelLeave a comment

About two weeks ago, I saw something on my Facebook newsfeed that stopped me mid-scroll: the weather report for the upcoming Monday showed a light monsoon with teeth-chattering temperatures. On any other Monday, this type of disheartening weather would be, well, just another Monday. But it just so happened that this Monday was also the day that roughly 30,000 runners were planning to make the 26.2-mile trek from Hopkinton, Massachusetts, to Boston, an event formally known as the Boston Marathon.

As a registered runner who’d been training for the race for almost five months, I began to feel my excitement for the race turn into unease. Maybe it won’t be so bad, I thought. Maybe it will be like one of those snowstorms they make a huge deal about, and it doesn’t even flurry!

It ended up being a historic race for many reasons. Not only were the wet, cold, and windy conditions some of the worst many of the runners had ever seen, but Olympian Desiree Linden became the first American woman in 33 years to win the marathon. But more on that, later.

This was my thirteenth marathon, so perhaps I should have had an inkling that something would happen to throw it out of whack. I left for the race wearing multiple layers, a hooded poncho, and plastic bags secured with rubber bands around my sneakers. “It looks like you’re heading off to a day at a chemical plant,” my friend Laura joked as I geared up to face the elements. When I got there, the Athlete’s Village (where runners congregate before entering their starting corals) was worse than anyone anticipated: mud everywhere, puddles 10 Porta Potties wide, runners in rain getups even more ridiculous than mine. We laughed at the absurdity of it all — what else could we do?

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Nevertheless, I had trained hard for this race and was determined not to let bad weather stop me from reaching my race goal — a marathon PR, or a personal record. But even the most elite runners had eschewed their runderwear for full rain jackets, which is pretty much unheard of in the professional running world. Despite the universal setback, there was only one real solution: continue to move forward, towards Boston.

I’d love to tell you that despite the conditions, I crushed the race. That I didn’t let it phase me. That, gosh, I thrived in the harsh conditions, just like the men’s winner, “citizen runner” Yuki Kawauchi, who blew everyone away by besting the pros to become the first Japanese man to win the Boston Marathon since 1987. But alas, I did not (thrive, that is). I kept up with my goal pace until about mile 13, when I started feeling an extra tightness in my quads, and, was I just imagining it, or was the headwind more powerful now?

I had trained hard for this race and was determined not to let bad weather stop me from reaching my race goal

Read the full story on Bustle.

20 Boston Marathon Finishers Share The One Thing They Wish They Knew Before The Race

On By idratherbestrongthanskinnyIn Inspiration, marathon training, running, The Boston Marathon, travelLeave a comment

I remember my first Boston Marathon. I trekked out to Coolidge Corner with some of my friends, armed with sunscreen and Nalgene bottles filled with vodka. What I witnessed was terrifying: There were faces pitted with pure exhaustion, individuals limping along the course defeatedly, and way more bloody nipples than I ever thought I’d see in one day. At one point, a group of drunk college kids tried to cross over the route and knocked over some helpless runners along the way. Later, a runner pulled over in front of our group and tried to take a gulp from my friend Eric’s boozy hydration pack as he embarrassedly stammered, “Sir, it’s alcohol.”

Pure shock and limited knowledge about endurance races aside, I felt so inspired by all of the runners making the journey from Hopkinton to Boston that after I returned to campus, I ran on a treadmill in an empty Northeastern Marino Center, watching (mostly inebriated) college kids return from their cheering posts along the course in droves outside the window.

Several years, one graduation, and two of my own marathons later, I would get my own chance to make the epic right onto Hereford Street and left on Boylston that so many runners dream of. Though I’d watched the showdown happen live for five consecutive years and knew certain things — like if I took a drink from a college kid on the course, there was an 80 percent chance it would be beer — there was still a lot I didn’t know about how the race is organized, and what exactly this complicated course entails.

To help those running the course for the first time this year, I asked finishers of varying years past: What’s the one thing you wish you knew before running the Boston Marathon?

Before the Race: What You Need To Know

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Write Your Name On Your T-Shirt
“I’ll never forget how badly I was feeling during the 2016 marathon when I heard a random guy yell my name, and then meet my gaze to tell me that I was looking great. The realization that he had picked me out from the crowd of runners propelled me forward. Hearing any spectator shout your name because you have it on your shirt — or maybe even written vertically in Sharpie on your biceps — will at the very least make you smile, and at most give you a much-needed energy boost!” —Michele Gorman

The Expo Will Be Crowded
“The day before the marathon is the worst day to go to the expo. Everyone assumes it’s like other races where you can get in no problem. The line to get into the expo snakes around the building and then snakes all around the inside as well. Go on Friday!” —Brad Castillo Continue reading “20 Boston Marathon Finishers Share The One Thing They Wish They Knew Before The Race” →

The Runner Diaries — Allie Kieffer

On By idratherbestrongthanskinnyIn food, Inspiration, marathon training, running, The New York City Marathon, The Runner Diaries, travel2 Comments

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here

This week, we have 30-year-old Allie Kieffer, a professional runner for Oiselle who placed fifth in the 2017 New York City Marathon. Kieffer is currently training in Iten, Kenya to prepare for the United NYC Half and the London Marathon. Follow along as she logs roughly 115 miles while living like a local.

The Run Down

Name: Allie Kieffer
Location: Iten, Kenya
Age: 30
Training for: NYC Half Marathon, London Marathon
Team or Club Affiliation? Oiselle & New York Athletic Club
How long you’ve been a “runner:” Forever! I joined my first running club when I was in kindergarten 🙂
Weekly mileage: 115

Runner’s Statement

I’ve been training in Iten, Kenya for the past 6 weeks to prepare for the NYC Half Marathon and London Marathon. In the past I’ve done altitude stints in Boulder, Colorado and Flagstaff, Arizona. I’ve always really enjoyed the mountains lifestyle and have responded well to the heightened elevation, so when the opportunity arose in January to train at altitude in a distance running mecca with a warm climate, I couldn’t pass it up!

After racing the Ooredoo Half Marathon in Doha, Qatar January 12th I got on a plane for my first trip to Africa! Since landing in Kenya, Betsy Saina and I have become fast friends- she has helped me set up an apartment, find a pacer (someone who does all of my runs with me), and figure out life in another country. Each week has gotten better than the last and I am excited to share with you my final week in Iten before returning to the US!

Saturday Feb 24th | Day One

5:40AM – woke up before the alarm! I make some shroom coffee and took advantage that it was only 9:40PM home in NY to call some loved ones!

6:10AM – head out the door with Chelsea (a friend from college that came to visit me in Kenya!) to meet Julia (a Canadian I recently met and have become friends with) and Dickson (my pacer). Usually we travel down to a lower altitude and flatter road for a fast, supported long run. As the sun comes up, matatus (vans for hire) follow groups of gazelle-like striders, handing out bottles of water and whatever super nutrition is packed inside. I have been sick for the past few days, though, and didn’t know how far I’d make it, so this week we ran from my apartment at 7,800ft to Kipsang Rd (named after Wilson Kipsang because he owns a nightclub on it).

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There’s no matatu today, and how far we’ll all go is a mystery; it’s only Chelsea’s second day in Kenya! I immediately feel awful and we shuffle for a few warm up miles. After 3K we meet the gang, plus a new friend, Edward, who is Dickson’s neighbor. After a mile he lets it slip that he won the Marugame Half Marathon in 60 minutes earlier this month.

Then, he zips off, putting distance between us like we’re standing still. I start to warm up and we click off 7:10-7:20’s for the next few miles. The rolling hills remind me of Magnolia Rd in Boulder, Colorado.

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At 10 miles we turn around, and I pick up the pace a bit and distance myself from the group. Just as I was starting to feel really strong I ran into Edward again. To my surprise, he turned and ran with me. We immediately drop the pace. There’s like an inherent thought with Kenyan men that they should pace and push the women. For the next 8 miles I hung on as best I could as he kept looking back to make sure he wasn’t dropping me.

After 20 miles I was back at the paved road and 3K from home. I decided to catch a motor bike back home with Chelsea and be happy making it through 20 miles!

Watch data: 20 miles in 2:24:20. Elevation gain: 1,128ft

9AM – arrive home to a buffet of omelette, pancakes, and tea!

11:30AM – Chelsea and I walk through the local market. Every Saturday locals set up shops and sell their goods in a field by the center of town.

1:30PM – head home for green grams and rice! We are so spoiled!

3:30PM – second run! I don’t usually double after a long run, but I missed a couple of doubles during the week because I was sick. I take Chelsea through my favorite route in the Singore forest.

Watch data: 4.83miles in 41:23 (avg page: 8:34). Elevation gain: 341ft

5:30PM – Julia comes over to hangout with Chelsea and I!

6:30PM – YouTube interview with Greg White (watch it here).

7:30PM – dinner – chapati (a slightly sweet, thick and airy tortilla-like African staple. it’s typically dipped in stew, but it tastes great plain too), kale, lentil, butternut squash soup, and my favorite fruit salad of banana, mango, pineapple, and avocado.

It’s not typical in Kenya to have dessert, but fruit salad is a great, healthy alternative. I believe in eating a diet rich in whole foods and a minimal amount of processed foods. In the US, I don’t usually eat very many simple carbs like bread and opt for something like a sweet potato instead, but in Kenya I eat like a local.

10:30PM – full belly and lights out!

Total daily mileage: 25 miles! Continue reading “The Runner Diaries — Allie Kieffer” →

The Runner Diaries — Willa Tellekson-Flash

On By idratherbestrongthanskinnyIn cold weather running, fitness trends, food, marathon training, running, The Runner Diaries, travelLeave a comment

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here.

This week, we have Willa Tellekson-Flash, a 21-year-old runner, writer, and student at New York University. Follow along as she balances her senior spring semester course load, an internship, a whole lot of fitness and peanut butter, and training for a spring half marathon.

The Run Down:

Name: Willa Tellekson-Flash
Location: New York, NY
Age: 21
Training For: NYCRUNS Ladies’ First Half, March 2018
Occupation: Student, Writer
Following a training plan? I have a fabulous running coach 😉
How long you’ve been ‘a runner:’ Around 5 years
Goal weekly mileage: Currently around 30 mi

Runner’s Statement:

I always hated running as a kid. I got a terrible side stitch, dreaded the timed mile in gym class, and was convinced that I just was not cut out for it. It wasn’t until I joined the crew team in high school that I started to use running as a way to try to improve my endurance, and to stay in shape when I spent a year in France and wasn’t rowing. I haven’t looked back since, and even though I don’t race very often, running has become a huge source of joy for me since moving to New York for college about 4 years ago.

Day One | Monday

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6:30am — I wake up and have a glass of water and a ginger shot before my run. Everyone has the flu in New York right now, and I’m doing everything in my power to make sure my cold doesn’t turn into the flu. By 7am I’m out the door for a run. I have an easy 45-60 minute run scheduled for today, so I run 6 miles at a comfortable 8:30 pace, and finish with some striders and stretches.

8:30am — I have a jar of overnight oats for breakfast that I made last night since I’m in a bit of a rush to head to class. Since I’ve reached a point in my training where I’m running more miles than my non-training norm, I feel like I’m hungry all the time, so I add a big scoop of coconut butter to my oatmeal to keep me full until lunch time. I also have a concoction of hot water, lemon, apple cider vinegar, and marine collagen that I make every morning before breakfast. I don’t like coffee, so this is my version of the drink that makes me feel set to start the day.

9am — Off to class! This semester, I’m working on my creative thesis, which consists of me writing a Sex Ed curriculum that is far more concerned with students’ emotional well being than simple biology instruction, and I have to give a presentation on my project this morning. I grab a bottle of Pressed Juicery Green Juice No. 5 from my fridge (a splurge… they were having a sale!) to sip on throughout the day.

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11am — I don’t have class again until dinnertime tonight, and I find the library at school extremely sad, so I’m always on the hunt for places to work that don’t require me to purchase $7 matcha lattes. A friend and I head to Hub Seventeen, a free workspace in the Flatiron lululemon store to get some work done.

12:30 PM — Lunchtime!

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One of the best parts of working at a space that isn’t a café is that I can bring my own lunch, too. Using food that I meal prepped yesterday, I packed a bowl of steamed kale and green beans, roasted sweet potatoes and carrots, hard boiled eggs, sunflower seeds, and a peanut dressing that I made. I’m in general quite a healthy eater (I’m one of those lucky humans who loves vegetables), but I haven’t always had the healthiest relationship with food, so I try not to adhere to any specific diet too closely to avoid too much rigidity. That said, it’s easiest to describe me as a pescetarian. I do a fair amount of meal prep each weekend too, which helps keep me fueled and saves me a ton of money. I like to think carrying around my lunch and dinner tupperware counts as strength training too… 🙂

1:30pm — I pop up a block to Athleta to exchange a pair of running leggings for a different size. They have the best return policy… even though I bought these leggings a month ago, they let me exchange them no questions asked for not only a different size, but a pair with better pockets!

3:30pm — After a very productive afternoon, I walk home, have a snack, and do some more reading. I’m trying to take advantage of my last semester of college and the days when I have a little more flexibility in my schedule, so I curl up in bed for an hour with Bird by Bird, a great book on writing that I’m reading for a creative writing seminar, and a mug of vegan yogurt, granola (if you haven’t tried Purely Elizabeth’s Chocolate Sea Salt + Peanut Butter Granola, you haven’t yet lived… it’s that good), and blueberries. I do a little stretching and spend some time on my foam roller too, which is a bit of a challenge in my apartment as I seem to always knock something over, but my calves appreciate my efforts.

6pm— Back to school! My creative writing seminar goes from 6:30 to 9, so I bring my dinner with me to eat midway through class. It’s not all that different from lunch, but still tastes pretty darn good. I try to change it up a little, though, and have a bowl of quinoa, kale, green beans, carrots, turmeric tofu, peanut sauce, and sunflower seeds.

9:15pm — Today feels like it’s been a long one. I make myself a mug of peppermint tea, lather a rice cake with peanut butter and add some banana, and do a little more work for school.

10:15pm— I’ve started putting technology away between 10 and 10:30 so that I can properly wind down before I go to sleep. It’s tough to get myself to do it, because lying in bed and scrolling through Instagram can be rather tempting, but I’ve been sleeping so much better. I also diffuse lavender essential oil in my room at night, which makes the whole going to bed thing extra calming. My lights are out by 11.

Total Miles: 6 Continue reading “The Runner Diaries — Willa Tellekson-Flash” →

The Runner Diaries — Max Beitel

On By idratherbestrongthanskinnyIn food, Inspiration, marathon training, running, The Runner Diaries, travelLeave a comment

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here.

This week we have 28-year-old Max Beitel. Max is currently stationed in Crete, Greece with the United States Navy. A long time weightlifter and fitness enthusiast, Max got hooked on running as an adult and finished his first ultra marathon (a 72k) in 2015. Today, he strives to balance living a healthy lifestyle with his thirst for adventure sports like trail running, rock climbing and canyoning (more on that, later).

The Run Down

Name: Max Beitel
Location: Crete, Greece
Age: 28
Training For: Living the healthiest life I can, physically and psychologically.
Goal race: You never know what race may be the one.
Training plan: Just winging it.
How long you’ve been ‘a runner’: We are all runners at heart. When we are born at first crawl, then walk, and as soon as we can, we run. Many of us get comfortable and succumb to social norms of stagnancy and stop running. There is a runner at the core of us all. Some just act on it, I suppose I am one of them.
Goal weekly mileage: Erm, as many miles as it takes to get me across the finish line.

Runner Statement:

I started running because of my brother’s wife (thank you, Lily!). When they started dating, Lily got him hooked on the sport, and soon, so was I. Up until then I was strictly a weight lifter, focusing on PRs and laughing at the thought of cardio. Our first race was a 7-mile trail race. My brother Christian and I finished 1st and 2nd in our age group. We may or may not have been the only two runners in said age group, but I’ll take it…

Soon after that race, I started getting into triathlons and focusing more on endurance sports. I joined the Navy in the fall of 2015 and found myself stationed on the most incredible island, Crete. I had recently discovered the world of ultra marathons and the ever growing trail running scene, and craved the adventure. Initially upon my arrival in Greece, the goal was to run the Athens Marathon but that was soon replaced by a 72k in France. Upon finishing the run, I was hooked.

Ever since, I have been using running to explore as much as the island I am lucky to call my home. I try to stay well-rounded and am also big on rock climbing and Crossfit / HIIT-style workouts. Although climbing tends to limit my running, I think the experience it provides is invaluable and I have no reservations about nixing a long weekend run for a full day of climbing.

My workouts, both running and HIIT workouts are a combination of knowledge I have accrued over the years through reading and Instagram. Sometimes I do a predetermined Crossfit WOD, but more often I do my own thing. Anything that keeps me on my toes, and pushing myself is a good workout. I try to make every workout full body but change up the movements. Sometimes I will get hooked on a movement and incorporate several workouts in a row. As far as running. I try to alternate my “hard” runs or run-workouts with “easier” slow paced runs. At the end of the day, I strive for an overall level of fitness.

Day One – Monday

0530: Wake up eat a Banana, drink some water.

0610: My morning workout is “Chelsea,” which is Crossfit lingo for:

– @ bodyweight 5-pullups, 10-pushups, 15-squats every minute on the minute   for 30 minutes.

My morning workouts vary, but I like this routine in particular because it’s quick, simple, and doesn’t require equipment.

0730: Breakfast is 3 Hard boiled egg(whites), half a grapefruit, another banana,1 avocado, half cup of coffee, one pancake.

0800: Start work.

0930: Get hungry, I have a bacon sausage double egg cheese tomato on whole wheat.

1100: Lunch time: Chicken, Rice, Large Salad

1400: Another half cup of coffee

1650: Run:

– 5 miles total: 2.5-mile warm up; 7 strides; :30s on, 1:30 off.

1750: Dinner: Pork chop, some mashed potatoes. Salad with chicken, olive oil, lemon and some blue cheese dressing.

1820: Gym time:

– 8 Weighted pull-ups @25#s, 5 single-arm shoulder press @50#s,5 handstand pushups,  decline ab work.

1920: I work on this Run Diary + have a shake (1 egg, two bananas, almond milk, orange juice) Pretzels, string cheese, more dark chocolate.

2000: Shower, stretch, catch up with family and friends back home (time difference struggle!), finish watching Dead Poets Society, and catch an episode of Bob Ross on Netflix

2200: Sleep time!

**Reflecting on the day, I realize I tend to do this — “this” meaning overdoing it. I do it to myself every once and a while when I feel good and motivated. I also eat the same things during the week so I will spare you further details. I try to eat paleo-ish but have no problem indulging. Life is too short not to enjoy the things you love.

Daily Mileage: 5 miles +/- 500ft uphill Continue reading “The Runner Diaries — Max Beitel” →

Trying Rock Climbing Made Me Stop “Doing It for the Insta”

On By idratherbestrongthanskinnyIn headlines, travelLeave a comment

It’s Saturday afternoon and I’m hovering approximately 20 feet above a small crowd of people I’ve just met. OK, I’m not actually hovering—it’s more like a dangle of sorts, attached to a complex system of ropes in the middle of Castle Rock State Park in northern California. I’m a first-time climber, but thanks to a friendly climbing guide, I know what I’m supposed to be doing: Find the crevices in the earth that I can use—along with the intense grip of my climbing shoes—to pull me higher. Unfortunately, at the moment, I’m motionless, paralyzed by fear… and the slight hangover that’s been plaguing me all morning.

Realistically, I know I’m not in danger: I’m in a climbing harness, shoes, and helmet, and the intricate belaying system is secure and already proved its strength earlier when I lost my grip. Instead of falling to my death, I only skidded several inches lower. Despite this awareness, I have an incredible urge to give up. My head is pounding, my muscles are aching, and the ground below seems very, very far away.

If you’re wondering why I’m surrounded by strangers in the middle of the woods, hungover, literally hanging by a thread (a very durable, incredibly thick thread, but a thread nonetheless), it’s because I couldn’t pass up an invitation to the CamelBak Pursuit Series. The adventure-filled weekend in Sanborn Park is designed to give adventure-curious people like myself the opportunity to dip their toes into the vast world of the outdoors—like adventure sports, wilderness survival skills, and, blessedly, portable coffee.

I consider myself an active person: I’ve run marathons, finished an Ironman, and am a run coach. So when the call of the wild came, I answered it from with a resounding “YES!”—even if it meant living without the social crux of WiFi or a decent phone connection for three days.

At the moment, though, my stoked-ness levels are not so high. I’m feeling the repercussions of a three-hour time change, a happy hour the previous evening, and a 5:30 am wake-up call for a surfing expedition. The negative self-talk unravels: You can’t do this. Why did you drink so many beers last night? You should just ask to come down and not show your face for the rest of the day.

A voice from below snaps me out of my trance: “You got this, girl!”

Read the full article on Greatist, here.

The Runner Diaries — Edith Zuschmann

On By idratherbestrongthanskinnyIn food, Inspiration, The Boston Marathon, The Runner Diaries, travelLeave a comment

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here.

This week, we’re following 41-year-old Edith Zuschmann of Klagenfurt, Austria, a lifelong runner who has been lucky enough to turn her passion into her profession. The sports journalist and run coach is also the global CEO of 261 Fearless, an international women’s running network she co-founded with women’s running pioneer Kathrine Switzer. Zuschmann runs to find peace and freedom, and to provide herself with a healthy work-life balance.

THE RUNDOWN

Location:
 I live  in Klagenfurt, Austria but travel half the year for work. This week I am in Boston
Age:
 41
Training For:
 My life! Running is my passion
Occupation:
 CEO 261 Fearless Inc. & Sports Journalist
Goal race?
 I want to do some Swim/Runs and Mountain Races in 2018
Following a training plan?
 No
Part of any running communities, clubs or training programs? 261 Fearless
How long you’ve been ‘a runner? Since I was a teenage
Goal weekly mileage: No specific number – right now, it’s just about staying fit!

Kopie von Kathrine Switzer running_Photo Credit Horst von Bohlen (1)
Author Edith Zuschmann (left) and Katherine Switzer (right)

Runner’s statement: “Do what you love – and love what you do!”

Thursday – Day One

6am: As a running coach, I tell my athletes to not only run, but also to concentrate on core work. So, to practice what I preach, the first thing I do today is a 30 minute CORE program. All I need is my yoga mat.

6:45am: After a quick shower, I enjoy a high protein breakfast — porridge with yoghurt, nuts and fresh fruits. I take my time because breakfast is my most important meal. I also drink some Italian coffee — that’s my luxury as I just live 40 minutes from the Italian border.

8:30am: My working day begins, which is full of writing, Skype meetings, and calls. Mostly it is about 261 Fearless (pronounced ‘TWO-SIX-ONE Fearless‘), a global social running network for women. Our main mission is to use running as a vehicle to empower and unite women globally through the creation of local running clubs, educational opportunities, a global communication platform and special events. By utilizing these networking opportunities, 261 Fearless breaks down the barriers of geography and creates a global community for women runners of all abilities to support each other and encourage a healthy lifestyle, a positive sense of self, and fearlessness. I established this non-profit organization in 2016 with women’s running pioneer Kathrine Switzer.

Today we have to work on setting up our 2018 Boston Marathon Charity Team and work on several inquiries about our international 261 Club network. I also need to prepare for my trips to Boston and New York City.

Noon: Lunch time! It’s fall – and pumpkins are everywhere. Homemade Pumpkin soup is easy to prepare and so healthy.

6pm: I meet up with my 261 Club ladies for our weekly, one hour social run. 261 Clubs are the core of 261 Fearless, as these local organizations provide weekly runs for women and support them through their journey of finding, and keeping, the joy of running. The main goal is to provide a non-performance driven, judgmental-free running community.

Today we warm up with an easy jog. After 1k, we stop to do some strength training: push ups, steps, dips, and balance exercises.

Our running route continues along the beach. We laugh and chat together, keeping a relaxed pace so we can all enjoy the run together.

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7:30pm: I jog back home, snag a quick shower, down a glass of hot chocolate, and start packing my suitcase.

10pm: In bed sleeping.

Daily mileage: ~7 miles Continue reading “The Runner Diaries — Edith Zuschmann” →