The Runner Diaries — Max Beitel

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here.

This week we have 28-year-old Max Beitel. Max is currently stationed in Crete, Greece with the United States Navy. A long time weightlifter and fitness enthusiast, Max got hooked on running as an adult and finished his first ultra marathon (a 72k) in 2015. Today, he strives to balance living a healthy lifestyle with his thirst for adventure sports like trail running, rock climbing and canyoning (more on that, later).

The Run Down

Name: Max Beitel
Location: Crete, Greece
Age: 28
Training For: Living the healthiest life I can, physically and psychologically.
Goal race: You never know what race may be the one.
Training plan: Just winging it.
How long you’ve been ‘a runner’: We are all runners at heart. When we are born at first crawl, then walk, and as soon as we can, we run. Many of us get comfortable and succumb to social norms of stagnancy and stop running. There is a runner at the core of us all. Some just act on it, I suppose I am one of them.
Goal weekly mileage: Erm, as many miles as it takes to get me across the finish line.

Runner Statement:

I started running because of my brother’s wife (thank you, Lily!). When they started dating, Lily got him hooked on the sport, and soon, so was I. Up until then I was strictly a weight lifter, focusing on PRs and laughing at the thought of cardio. Our first race was a 7-mile trail race. My brother Christian and I finished 1st and 2nd in our age group. We may or may not have been the only two runners in said age group, but I’ll take it…

Soon after that race, I started getting into triathlons and focusing more on endurance sports. I joined the Navy in the fall of 2015 and found myself stationed on the most incredible island, Crete. I had recently discovered the world of ultra marathons and the ever growing trail running scene, and craved the adventure. Initially upon my arrival in Greece, the goal was to run the Athens Marathon but that was soon replaced by a 72k in France. Upon finishing the run, I was hooked.

Ever since, I have been using running to explore as much as the island I am lucky to call my home. I try to stay well-rounded and am also big on rock climbing and Crossfit / HIIT-style workouts. Although climbing tends to limit my running, I think the experience it provides is invaluable and I have no reservations about nixing a long weekend run for a full day of climbing.

My workouts, both running and HIIT workouts are a combination of knowledge I have accrued over the years through reading and Instagram. Sometimes I do a predetermined Crossfit WOD, but more often I do my own thing. Anything that keeps me on my toes, and pushing myself is a good workout. I try to make every workout full body but change up the movements. Sometimes I will get hooked on a movement and incorporate several workouts in a row. As far as running. I try to alternate my “hard” runs or run-workouts with “easier” slow paced runs. At the end of the day, I strive for an overall level of fitness.

Day One – Monday

0530: Wake up eat a Banana, drink some water.

0610: My morning workout is “Chelsea,” which is Crossfit lingo for:

– @ bodyweight 5-pullups, 10-pushups, 15-squats every minute on the minute   for 30 minutes.

My morning workouts vary, but I like this routine in particular because it’s quick, simple, and doesn’t require equipment.

0730: Breakfast is 3 Hard boiled egg(whites), half a grapefruit, another banana,1 avocado, half cup of coffee, one pancake.

0800: Start work.

0930: Get hungry, I have a bacon sausage double egg cheese tomato on whole wheat.

1100: Lunch time: Chicken, Rice, Large Salad

1400: Another half cup of coffee

1650: Run:

– 5 miles total: 2.5-mile warm up; 7 strides; :30s on, 1:30 off.

1750: Dinner: Pork chop, some mashed potatoes. Salad with chicken, olive oil, lemon and some blue cheese dressing.

1820: Gym time:

– 8 Weighted pull-ups @25#s, 5 single-arm shoulder press @50#s,5 handstand pushups,  decline ab work.

1920: I work on this Run Diary + have a shake (1 egg, two bananas, almond milk, orange juice) Pretzels, string cheese, more dark chocolate.

2000: Shower, stretch, catch up with family and friends back home (time difference struggle!), finish watching Dead Poets Society, and catch an episode of Bob Ross on Netflix

2200: Sleep time!

**Reflecting on the day, I realize I tend to do this — “this” meaning overdoing it. I do it to myself every once and a while when I feel good and motivated. I also eat the same things during the week so I will spare you further details. I try to eat paleo-ish but have no problem indulging. Life is too short not to enjoy the things you love.

Daily Mileage: 5 miles +/- 500ft uphill Continue reading “The Runner Diaries — Max Beitel”

The Runner Diaries — Cara Enright

Welcome to The Runner Diaries, where we’re sharing a behind-the-scenes look into a week of training with runners of varying ages, paces and GPS coordinates. Get The Runner Diaries delivered to your inbox, here.

THE RUNDOWN

Name: Cara Enright
Location: New York, New York
Age: 26
Training for: Chicago Marathon 2017
Training plan: Following Nikes Project Moonshot a 16-week training program with Nike. I incorporate 1-2 strength sessions a week (either boxing or HIIT).
Part of any running communities/clubs? Nike’s Project Moonshot, Electric Flight Crew.
How long you’ve been a “runner”? I started running in high school. I moved onto longer distance running when I moved to New York City in 2013, after I graduated from college.
Weekly mileage: It ranges from 25-35 miles per week

RUNNER’S STATEMENT

I grew up running around tracks in North Carolina, and now I’m loving running through the streets of New York City. I was involved in many sports as a kid: cheerleading, dance, competitive jump rope, soccer, and basketball. I ran the 400m and 800m in high school, then the 400m hurdles in college. I didn’t fall in love with distance running until I relocated in NYC after graduation.

The fitness/running community has become everything to me. It made NYC feel smaller, more like home, and less lonely. I completed my first marathon in 2015, the New York City Marathon. I loved every second of it. The next day I told myself I’d never run another marathon ever again. And here I am! My ultimate goal is to break 3:35 for the marathon. I’m hoping to break 3:45 in Chicago, and I’m already lining up which other marathons I want to run after this!

Tuesday | Day 1

7:30am – Pick up my laundry next door. I moved to a new apartment building and can’t figure out how to work our machine in the building, so I did a wash-and-fold for $15. SO worth it.

7:50am – Coffee, two eggs with broccoli, spinach and peppers, avocado, and orange juice for breakfast.

8:30am – Just walked into the office. I fill up my water bottle to make sure I stay hydrated throughout the day — I have my workout tonight with Brooklyn Track Club x Nike Run Club!

10am – Trader Joe’s trail mix packet chocolate cashews, almonds, dried cherries and an apple.

12pm – I can’t wait any longer for lunch. I made chicken, and some veggies and sweet potatoes and add Sriracha. I drink another water.

1:50pm – I’m swamped at work today.  I work for a Staffing Agency called Green Key Resources located in Midtown. We partner with Pharmaceutical companies and Clinical Research organizations all over the United States — I basically try to help these companies fill their open positions. It’s a fun job because I get to talk to smart and exciting people all day on the phone, and every day is something a little different. The only downside is that I sit all day. Luckily, I have the most incredible boss who is very supportive of my fitness goals. So if I need to come in a little later or leave a little earlier for a workout, it’s OK.

I decide to have a snack to keep my pushing through.  I have Chia Almond protein cold brew shake from Whole Foods and a GO MACRO bar. It’s gluten-free (GF) and delicious. Chocolate chip Peanut butter protein pleasure!

4pm –  Realize I ate my snack too early. And I’m out of food at my desk. I buy a Cliff Blueberry bar from the vending machine and a can of seltzer water.

6:30pm – Meet at Spreadhouse for Nike x Brooklyn Running Co track workout. The workout is part of Nike’s Project Moonshot schedule for the Chicago Marathon.

I joined Project Moonshot back in July. It’s a pretty cool program for people training for a fall marathon that I applied for earlier this summer. And I got in! They accepted around 100 people. The idea is that Nike wanted to bring the “Breaking Two” moonshot (of breaking two hours in the marathon) to your everyday street athletes. Those accepted into the program were set up with coaches, pacers, training plans, Nike gear and some discounts to resources for healthy prepared food (Kettlebell Kitchen), strength training (The Fhitting Room) and Massage/Recovery (Finish Line Physical Therapy). We meet twice a week formally (Thursdays for speed, and Sunday morning for a group-led long run) and are broken up by our goal marathon pace. People in the group range from Elite Athletes, to first time marathoners. We have people running 5-minute miles and people running 12-minute miles. We were set up with two phenomenal coaches, Coach Finley and Coach Holder, and have had some guest coaches along the way  — including Coach Stowe, Coach Tim, Coach Jess and Kevin Hart even stopped by!  It’s been a tremendous help to have a team to train with.

ProjectMoonshotOrientation
Project Moonshot Orientation

7pm – The workout begins! I’m co-leading the 8-min/mile pace group.  We have three sets of intervals in a 1-2-3-2-1 format (the number represent minutes!), with 60-seconds of jogging/active recovery between each interval, and a two-minute recovery jog between each set. It’s dark out and there are a ton of puddles. But we still managed to cruise at a 7:45 min/mile pace. My watch shows 7 miles total of running!

9pm – I hang out with the crew afterwards at Spreadhouse, and grab a chocolate milk before I hop on the subway.

11:30pm – I’m finally home. I’m exhausted, but not hungry.  I eat a banana with peanut butter, shower and pass out.

Daily mileage: 7 miles Continue reading “The Runner Diaries — Cara Enright”

The Runner Diaries — Gordon Wright

Inspired by Refinery29’s Money Diaries and The Cut’s Sex Diaries, welcome to The Runner Diaries, a behind-the-scenes look into a week of training with runners of varying ages and abilities. We’re asking runners of every level, genre and distance (road vs. trail, endurance vs. speedsters, hobby joggers vs. elites) to share their workouts, training runs and nutritional choices during a seven-day period to get a glimpse into the inner struggles and tribulations of what it means to be a runner. Get The Runner Diaries delivered straight to your inbox every week by clicking here.

This week, we have 52-year-old Gordon Wright from Marin County, California — a business owner, adventure racer and triathlete whose colossal competitive drive serves as his motivation to train for a 50k trail race.

gordon-wright-outsidepr

The Run Down:

Name: Gordon Wright

Location: Marin County, California
Age: 52
Training For: The North Face Endurance Challenge 50k at Bear Mountain on May 13
Goal? Finish // Stretch goal: 8 hours
Weeks until goal race: 12
Following a training plan? No
How long you’ve been ‘a runner:’ Since 1995 — the last time I ever held a “real” job.
Goal mileage per week/month: 20-25 miles per week in month one; 25-30 in month two; and 35-40 per week at the end of April before tapering a bit

Runner’s Statement:  

I’ve been an avid runner, adventure racer and triathlete forever. So long, in fact, that my career revolves around running (and cycling, and triathlon and the outdoors). I’ve done multi-day adventure races and Ironman triathlons, so distances don’t scare me — but finding the time and motivation for training is a constant challenge.

Continue reading “The Runner Diaries — Gordon Wright”